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- Original Space Adventurer Buck Rogers Stars in 21st Century Auction July 27, 2010[ August 28, 2010; 9:00 am to 4:00 pm. ] The largest single collection of Buck Rogers original comic art, prototypes, toys, books, and collectibles, will be coming into the 21st century on August 28, 2010 at Susanin's Auctions in Chicago. This single owner auction is from the collection of Lorraine Dille, the granddaughter of the newspaper magnate John […]M. Hudson
- Antiques and Fine Arts True Value - Daryle Lambert’s Antiques and Collectibles Blog - Who says? July 25, 2010Sunday, 25 July 2010 06:15 | Written by Daryle Lambert | | | Knowing the true value for an item such as a painting or wonderful pottery piece is learned over time and no guide can give you that answer. There are several reasons that a piece has the value it does. They […]Daryle Lambert
- Natural History An Exceptional Allosaurus: first-ever specimen to be offered at auction A ‘Prehistoric’ Nuit Blanche at Sotheby’s! July 24, 2010[ October 5, 2010; ] On 5 October 2010 Sotheby’s will stage their first Paris sale devoted to Natural History, comprising 86 lots selected for their quality and rarity, consigned from private collections in Europe and the United States. […]Sothebys
- Director Thomas P. Campbell Announces Curatorial and Conservation Appointments at Metropolitan Museum July 24, 2010Thomas P. Campbell, Director of The Metropolitan Museum of Art, announced three appointments within the Museum's curatorial and conservation departments: * Elizabeth Mankin Kornhauser as Curator in The American Wing; * Jennifer Perry as Conservator for Japanese paintings in the Department of Asian Art; and * Xavier F. Salomon as Curator in the Departmen […]Metropolitan Museum
- What’s On at Scienceworks July to October 2010 July 24, 2010Exhibitions and events happening at Scienceworks from July to October 2010. […]Museum Victoria
Ice Cream Forks
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Smooth and Creamy Fried Banana Ice Cream
This dessert is the result of a happy accident. Enjoy fried bananas while still hot. For extra special desserts, is top with warm chocolate sauce and cold vanilla ice cream or whipped cream. Now hand a fork to your partner and get ready to fall head over heels in love!
The taste of bananas in ice cream was new to us all, and the garden lemon added an interesting and fragrantly refreshing note. Banana ice cream is one of NewYork people favorite recipes. I have it every time I go to a restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! The ice cream is very tasty and more favorite for all the children’s.
The banana gives the ice cream a smooth, creamy consistency and provides the sweetness, so use a nice, ripe one. Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. As quoted from the book, this is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream.
Banana ice cream is the world's easiest ice cream. Restaurant banana ice cream is a quick, simple recipe. Great for the kids! Best of all, this scrumptious dessert is easy and fun to make, whether you're cooking alone or with some friends. Enjoy these fried bananas hot from the pan, or add some ice cream or whipped cream and chocolate sauce for an extra special treat! Please purchase online www.indomunch.com in NewYork city.
About the Author
Representing the Banana ice cream in the website www.indomunch.com